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Category: References

  • Farhangi MA, Javid AZ, Dehghan P

    Farhangi MA, Javid AZ, Dehghan P (2016) The effect of enriched chicory inulin on liver enzymes, calcium homeostasis and hematological parameters in patients with type 2 diabetes mellitus: A randomized placebo-controlled trial. Prim Care Diabetes 10(4): 265–271. https://www.ncbi.nlm.nih.gov/pubmed/26872721

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    Coudray C, Tressol JC, Gueux E et al. (2003) Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats. Eur J Clin Nutr 42(2): 91–98. https://www.ncbi.nlm.nih.gov/pubmed/12638030

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    Abrams SA, Griffin IJ, Hawthorne KM et al. (2005) A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents. Am J Clin Nutr 82(2): 471–476. http://ajcn.nutrition.org/content/82/2/471.full.pdf

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    Woting A, Pfeiffer N, Hanske L et al. (2015) Alleviation of high fat diet-induced obesity by oligofructose in gnotobiotic mice is independent of presence of Bifidobacterium longum. Mol Nutr Food Res 59(11): 2267–2278. https://www.ncbi.nlm.nih.gov/pubmed/26202344

  • World Health Organisation (2016) Obesity Fact Sheet.

    World Health Organisation (2016) Obesity Fact Sheet. http://www.who.int/mediacentre/factsheets/fs311/en/

  • Verhoef SP, Meyer D, Westerterp KR

    Verhoef SP, Meyer D, Westerterp KR (2011) Effects of oligofructose on appetite profile, glucagon-like peptide 1 and peptide YY3-36 concentrations and energy intake. Br J Nutr 106(11): 1757–1762. https://www.ncbi.nlm.nih.gov/pubmed/21679485

  • Perez-Cornago A, Martinez-Gonzalez MA, Ruiz-Canela M et al.

    Perez-Cornago A, Martinez-Gonzalez MA, Ruiz-Canela M et al. (2015) Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: The Seguimiento Universidad de Navarra Project. Am J Clin Nutr 102(6): 1554–1562. https://www.ncbi.nlm.nih.gov/pubmed/26561624

  • Pedersen C, Lefevre S, Peters V et al.

    Pedersen C, Lefevre S, Peters V et al. (2013) Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study. Appetite 66: 44–53. https://www.ncbi.nlm.nih.gov/pubmed/23474087

  • Paul HA, Bomhof MR, Vogel HJ et al.

    Paul HA, Bomhof MR, Vogel HJ et al. (2016) Diet-induced changes in maternal gut microbiota and metabolomic profiles influence programming of offspring obesity risk in rats. Sci Rep 6: 20683. https://www.ncbi.nlm.nih.gov/pubmed/26868870

  • Parnell JA, Klancic T, Reimer RA

    Parnell JA, Klancic T, Reimer RA (2017) Oligofructose decreases serum lipopolysaccharide and plasminogen activator inhibitor-1 in adults with overweight/obesity. Obesity (Silver Spring) 25(3): 510–513. https://www.ncbi.nlm.nih.gov/pubmed/28229548

  • Parnell JA, Reimer RA

    Parnell JA, Reimer RA (2009) Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults. Am J Clin Nutr 89(6): 1751–1759. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827013/pdf/nihms3657.pdf