Category: Blood Glucose Management

  • Dehghan P, Pourghassem Gargari B, Asgharijafarabadi M

    Dehghan P, Pourghassem Gargari B, Asgharijafarabadi M (2014) Oligofructose-enriched inulin improves some inflammatory markers and metabolic endotoxemia in women with type 2 diabetes mellitus: A randomized controlled clinical trial. Nutrition 30(4): 418–423. http://www.ncbi.nlm.nih.gov/pubmed/24332524

  • Dehghan P, Farhangi MA, Tavakoli F et al.

    Dehghan P, Farhangi MA, Tavakoli F et al. (2016) Impact of prebiotic supplementation on T-cell subsets and their related cytokines, anthropometric features and blood pressure in patients with type 2 diabetes mellitus: A randomized placebo-controlled Trial. Complement Ther Med 24: 96–102. https://www.ncbi.nlm.nih.gov/pubmed/26860809

  • Dehghan P, Gargari BP, Jafar-Abadi MA et al.

    Dehghan P, Gargari BP, Jafar-Abadi MA et al. (2014) Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial. Int J Food Sci Nutr Feb 65 (1): 117–123. http://www.ncbi.nlm.nih.gov/pubmed/24059649

  • Chan C, Hyslop CM, Shrivastava V et al.

    Chan C, Hyslop CM, Shrivastava V et al. (2016) Oligofructose as an adjunct in treatment of diabetes in NOD mice. Sci Rep 6: 37627. https://www.ncbi.nlm.nih.gov/pubmed/27874076

  • Augustin LS, Kendall CW, Jenkins DJ et al.

    Augustin LS, Kendall CW, Jenkins DJ et al. (2015) Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutr Metab Cardiovasc Dis 25(9): 795–815. http://www.nmcd-journal.com/article/S0939-4753(15)00127-1/pdf

  • American Diabetes Association

    American Diabetes Association (2013) Economic costs of diabetes in the U.S. in 2012. Diabetes Care 36(4): 1033–1046. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609540/

  • Kellow NJ, Coughlan MT, Reid CM

    Kellow NJ, Coughlan MT, Reid CM (2014) Metabolic benefits of dietary prebiotics in human subjects: a systematic review of randomised controlled trials. Br J Nutr 111(7): 1147–1161. http://journals.cambridge.org/article_S0007114513003607

  • De Vadder F, Kovatcheva-Datchary P, Goncalves D et al.

    De Vadder F, Kovatcheva-Datchary P, Goncalves D et al. (2014) Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits. Cell 156(1-2): 84–96. http://www.cell.com/cell/pdf/S0092-8674(13)01550-X.pdf

  • Cani PD, Lecourt E, Dewulf EM et al.

    Cani PD, Lecourt E, Dewulf EM et al. (2009) Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal. Am J Clin Nutr 90(5): 1236–1243. http://ajcn.nutrition.org/content/90/5/1236.full.pdf+html

  • EFSA Panel on Dietetic Products, Nutrition and Allergies

    EFSA Panel on Dietetic Products, Nutrition and Allergies (2015) Scientific Opinion on the substantiation of a health claim related to “native chicory inulin” and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/20061. EFSA Journal 13 (1) 3951. http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2015.3951/epdf