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Cani PD, Lecourt E, Dewulf EM et al.

October 24, 2017
by David Bouckaert
2005 - 2009
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Cani PD, Lecourt E, Dewulf EM et al. (2009) Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal. Am J Clin Nutr 90(5): 1236–1243. http://ajcn.nutrition.org/content/90/5/1236.full.pdf+html

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