Cani PD, Lecourt E, Dewulf EM et al.

Cani PD, Lecourt E, Dewulf EM et al. (2009) Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal. Am J Clin Nutr 90(5): 1236–1243. http://ajcn.nutrition.org/content/90/5/1236.full.pdf+html